Restaurant Cafe CARO

  • Lemon Cream Carbonara with Himuro Cold-Cured Pork

    Made with fresh pasta cooked to a perfect al dente, featuring Gunma’s own Himuro cold-cured pork, and topped off with refreshing lemon zest. Break the egg yolk for a classic carbonara, or leave it as is and enjoy the lemon cream sauce—this versatile dish is two pastas in one!


    Ingredients

    Pork, broccoli, cream, cheese, semolina flour, eggs


    Allergy info

    Contains: wheat, eggs, milk

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Sit back and relax with a glass of wine as you dine on sophisticated Italian cuisine, carefully crafted with Gunma’s finest local ingredients. Caro’s pasta has received the top award from King of Pasta, an annual Takasaki-wide culinary competition where festival-goers vote on their favorite pasta.


Hours

Wed – Mon

11:30 AM - 2:30 PM (last order 2 PM)
5:30 PM – 2:00 AM (last order 1 AM)

Tue

Closed


Price Range

Lunch

¥900 - ¥1,000

Dinner

¥3,000 - ¥5,000


Number of Seats

36 seats


Features

Accepts credit cards (VISA, MasterCard, AMEX, Discover, JCB, Diners, MUGJ); accepts PayPay; English menu available; free wi-fi; smoking; reservations required; vegetarian options available; vegan options available; certain dietary accommodations possible on request *Please mention if you have any dietary restrictions when you make your reservation.