Brasserie Laurier
Hotel Metropolitan Takasaki

  • Japanese-Style Cream Sauce Pasta with Local Mushrooms

    This dish features a heaping portion of mushrooms locally sourced from Gunma. Fresh cream is added to a blend of Japanese sauces including soy sauce, mirin, and clam broth, to create a balanced flavor. This dish is popular with a range of customers regardless of gender or age.


    Ingredients

    Spaghetti, shiitake mushrooms, shimeji mushrooms, other mushrooms, cream, soy sauce, sake/alcohol, mirin, clam broth, olive oil


    Allergy info

    Contains: wheat, milk

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Located inside Hotel Metropolitan Takasaki, with direct access via the walkway from Takasaki Station’s West Exit, Brasserie Laurier specializes in food featuring local Gunma ingredients.
With their all-inclusive lunch buffet system, you can order an entrée and then help yourself to buffet-style soup, salad, hors d'oeuvres and soft drinks. Entrée choices range from fish and meat to rice and pasta. Lunch service comes with a mix-and-match dessert as well.
For dinner, relish a mouth-watering full-course meal of authentic French cuisine in Brasserie Laurier’s relaxing dining room, or try the party course and share food and drinks with your colleagues or friends. There are 4 private rooms as well—the largest of which accommodates 40 guests—for a whole range of functions and get-togethers.


Hours

Sun, Mon

6:30 AM - 10:00 AM
11:30 AM - 6:00 PM
Last order 30 mins before end of each period

Tue - Sat

6:30 AM - 10:00 AM
11:30 AM - 3:00 PM
6:00 PM - 9:00PM
Last order 30 mins before end of each period


Price Range

Lunch

¥1,600 -

Dinner

¥6,000 -


Number of Seats

90 seats


Features

accepts credit cards (VISA, MasterCard, AMEX, JCB, Diners, Discover, MUFJ); accepts Suica; dinner menu available in English; free wi-fi; non-smoking; gluten-free options; certain dietary accommodations possible on request